Ingredients
- 1 medium spaghetti squash about 4 pounds
- 1 tsp olive oil
- 1 pinch salt
Instructions
- Heat oven to 400 F.
- Slice squash in half lengthwise and scoop out seeds.
- Drizzle halves with olive oil and rub in. Season with salt.
- Place squash cut side down on baking sheet and roast until tender (about 45-50 minutes).
- Use a fork to scrape out “spaghetti" squash.
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Notes
![Nutrition Facts](https://assets-global.website-files.com/5fd2b6b68100413e30694862/6192b77ed7b9cb752ed2c0a9_5fd2b6b68100412edc694b6c_NutritionLabel-12-1-198x300.png)