Ingredients
- 2 sliced onions
- 1 jar roasted red peppers
- 1 can hot rotel
- 1.25 pounds organic chicken breasts trim the fat
- 1 packet low sodium taco seasoning spread over chicken
- 1/2 jar fresh salsa
Instructions
- Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
- Cook on high for 6-8 hours
- Shred chicken with a fork
- Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)
- Enjoy!
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